Years of attempting to perfect the berry growing process in trying local conditions armed us with a wealth of knowledge and gave birth to our plant breeding program. Propagating the right plant material to suit tropical growing conditions (in a nascent market with limited access to the required resources to effectively combat pests & disease) and the varied characteristics valued by the Asian consumer is a key focus at Jagro.
An extensive trialing process has borne results as we now have a more robust, attractive and tasty fruit coming out of our farms.
Over the years, we have established a bee keeping program, aimed at effectively pollinating our plants. Bees play an important role in transferring pollen between the male and female parts of a plant, aiding fertilization and producing the seeds that drive production.
In our effort to be a responsible corporate citizen and adopt best practices, we have invested in an Integrated Pest Management system that actively studies the habits and lifecycles of the common pests encountered in the growing of strawberries, identifying their travel patterns and tracing them back their home bases, the information used to combat these pests in the least intrusive and harmful manner possible.
We use this information to first try and exclude them from the growing area, wherever possible. If this fails, we attempt to remove their sources of food, water and shelter or break their travel pattern – the least toxic methods first, resorting to pesticides only in the last instance.
At Jagro, we are constantly looking at new ways to improve the farming and packaging of our berries. Our goal is to deliver the best-tasting and best-looking Strawberries to the marketplace, each time.
Every berry is gently hand-picked and skillfully packed by a team selected, trained & continually supervised for their handling skills, ensuring each punnet arrives at the market evenly graded and attractively displayed.
Size does not indicate quality. The largest fruits are not necessarily the most flavorful !
Our berries are harvested to suit customer specifications and packed according to destination market preferences.
| Market | Pack Type | ||
|---|---|---|---|
| Local Market | 125g | 250g | 1kg |
| Exports | 250g | 10 X 250g carton | 275kg pallet |
Jagro’s Jam and Dessert Topping is made in a Jam Room located right off the Packhouse. Varying in color, texture and chunk size, the products are a testament to their natural state – made wholly of fresh strawberries, sugar and fruit pectin.
Our frozen strawberries go through an IQF process, coming out ready for direct use in your morning oats or chilled drinks.
Both products are packed in retail and bulk packs, for both the grocery and catering markets.
Our Jam's & Toppings are known for the their balance of fruit & sugar - just enough sweetness to make it a treat on your toast or in your cake
| Product | Pack Type | |||
|---|---|---|---|---|
| Jam | 300g | 450g | 850g | 5kg |
| Topping | 450g | 5kg | ||
| Frozen | 500g | 1kg | 10kg |
MAde with
(No added colour / no added flavor)
100%Strawberries are a very sensitive fruit. They bruise easily and will spoil within a day if not stored and handled properly. For optimum shelf life, follow the instructions below.
Store punnets upright, between 2 – 4 degrees (which should be the temperature of your refrigerator).
Keep away from moisture and condensation as they set off the decaying process.
Once removed from the refrigerator, consume within a couple of hours. Especially if the fruits have been washed or mixed with other foods.
Rinse lightly, right before use.
Tastes best when consumed at room temperature. So remove them from your refrigerator 15 minutes prior to use.
Strawberries are naturally a bit tart, especially in the tropics. Dust them with some powdered sugar prior to serving if you like them sweet.
The Romans prized wild Strawberries for their medicinal properties.
Given their unique combination of antioxidant and anti-inflammatory properties, research confirms that strawberries form part of a healthy diet.
Eating just one serving of strawberries, or about eight of these sweet fruits per day, can help improve heart health, lower the risk of developing some cancers and lower blood pressure.
Did you know that promising new research links the consumption of berries (strawberries included) with the prevention of cancer?
According to the American National Cancer Institute, antioxidants in berries protect cells from damage caused by harmful molecules called free radicals.
Several laboratory studies show antioxidants may slow or prevent the development of cancer.
The best sources of antioxidants come from a healthy diet that includes plenty of fruits and vegetables (and not just strawberries!)
Berries can play a role in reducing the risk of heart disease, packed with nutrients that naturally lower blood pressure, reduce inflammation and increase "good" cholesterol.
Strawberries are also packed with flavonoids, the compound found in plants that give fruits and vegetables their vibrant blue, red and violet colors. This nutrient group is famous for its anti-oxidant and anti-inflammatory benefits. Among fruits, berries rank at the top in flavonoid content.
Strawberries have a relatively low glycemic index (of 40) and a substantial fiber content. Which means that strawberries help regulate blood sugar levels, avoiding spikes and lows, making it safe for people with diabetes.
Strawberries are packed with Vitamin C, a well-known immunity booster as well as a powerful antioxidant.
With its low carb, high water & fiber content, strawberries help keep you fuller for longer. A 100g serving of berries (roughly 5 medium sized fruits) contain 30 calories / 0.5g fat / 6.1g carbohydrate / 3.8g fibre
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10 Servings
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12 Servings
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2 - 4 Servings
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2 - 4 Servings
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